Good life is a journey

Okinawa. Vacation Day 4

Of course it all begins with sunrise
Look! A coral in the shape of a miniature dach

Not much to write about today – just a leisurely time on the beach, the sea water is out of this world. Hence lots of food pictures as we explore Okinawan cuisine. I doubt we can find it anywhere in the Bay Area.

Peanut tofu in ginger broth
Sashimi with picked soy beans and okra
Glass noodles in lime sauce and orange pineapple salad with something super delicious – i could not figure out what it was and staff does not speak English
Tofu, roasted tomato in some delicious broth topped with bonito flaked
Melt in your mouth nigiri
This. This one was a bomb. Awkeotsung jelly in chamomile syrup.
Tofu pudding in olive syrup. Delicious.
Scavenging for shells at the sunset
Hermit crab
Harvest. However, what belongs to the sea, stays with the sea.
New friend. Sebastian.
Sunset.
Sunset.
SUNSET #nofilters. Night night. Tomorrow is a new day.

Victoria Posternak

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